One-Bowl Banana Bread

Soft, moist, and full of that banana-cinnamon comfort we all love. No mixers, no fuss — just one bowl, a fork, and your coziest kitchen vibes.

📝 Ingredients (makes 1 loaf / 8–10 slices)

• 3 very ripe bananas (approx. 300 g peeled)

• 75 g melted butter (or neutral oil)

• 2 eggs

• 100 g sugar (or 80 g if using sweet toppings)

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• ½ tsp salt

• 1 tsp baking soda

• 200 g all-purpose flour

• Optional: 50 g chopped nuts, chocolate, or dried fruit

🍴 How to Make

1. Preheat oven to 175°C (fan 160°C). Grease a loaf pan or line with parchment paper.

2. In a large bowl, mash the bananas with a fork until smooth.

3. Add melted butter, eggs, sugar, vanilla, cinnamon, and salt. Mix well.

4. Sprinkle in the baking soda and stir in the flour. Fold gently until combined — don’t overmix. If using nuts or extras, stir them in now.

5. Pour the batter into your prepared pan and bake for 45–55 minutes, or until golden and a toothpick comes out clean.

6. Let cool slightly in the pan, then turn out onto a rack. Serve warm or at room temp.

🧈 Pair with Lisbets

• Top with Crunchy Munchies and yogurt for a luxe breakfast

• Spread with Honey, It’s Cocoa for a guilt-free chocolate treat

• Toast it the next day and swipe with Zest Friend Forever for a sweet-salty citrus vibe