Sage & tomato whipped butter. Savory, earthy, and dangerously good on warm bread. Turning simple carbs into comfort food magic, elevating weeknight dinners, and impressing your brunch guests.
Ingredients:
Butter, pickled tomatoes (dried tomatoes, sunflower oil, spices), sage, carbonated water, lemon, salt
Recommendation:
Keep refrigerated at -8 degrees Celsius. Remove the butter from the refrigerator approximately 10-15 minutes before consumption.
How to Use:
Slather generously on toast, baguettes, or focaccia straight out of the oven. Melt onto roasted potatoes or veggies, or swirl into warm pasta for a rich, herby finish.
Make it Extra Special:
Add a dollop to risotto or scrambled eggs. Try it on grilled cheese for an earthy upgrade — you butter believe it’s next-level.
Sage & tomato whipped butter. Savory, earthy, and dangerously good on warm bread. Turning simple carbs into comfort food magic, elevating weeknight dinners, and impressing your brunch guests.
Ingredients:
Butter, pickled tomatoes (dried tomatoes, sunflower oil, spices), sage, carbonated water, lemon, salt
Recommendation:
Keep refrigerated at -8 degrees Celsius. Remove the butter from the refrigerator approximately 10-15 minutes before consumption.
How to Use:
Slather generously on toast, baguettes, or focaccia straight out of the oven. Melt onto roasted potatoes or veggies, or swirl into warm pasta for a rich, herby finish.
Make it Extra Special:
Add a dollop to risotto or scrambled eggs. Try it on grilled cheese for an earthy upgrade — you butter believe it’s next-level.