Ingredience:
Oat flakes, sunflower seeds, almonds, coconut oil, maple syrup, coconut

How to Use:
Sprinkle over Greek yoghurt and fresh fruit for a quick and nourishing breakfast. Mix with warm almond milk for a cozy bowl on cold mornings. Or eat it straight from the jar while standing in the kitchen — no judgment here.

Make it Extra Special:
Layer into a breakfast parfait with coconut yoghurt, kiwi, and passionfruit for tropical vibes. Or toss a handful on top of roasted sweet potatoes with a drizzle of honey and tahini for a surprising dinner twist.