Flavors: Vanillachilla | The Choco Situation
Breakfast just got totally Oat of Control. This is no ordinary porridge—it's a creamy, dreamy blend of oat flour and chia seeds made for those who want more from their mornings (and don’t mind a little fun with their fiber).
Choose your vibe:
Feeling smooth? Go Vanillachilla—calm, cozy, and mellow.
Craving something bold? Step into The Choco Situation—rich, deep, and unapologetically indulgent.
Each bowl is warm, nourishing, and ready in minutes. It’s the breakfast hug you didn’t know you needed—until now.
Add 200–250 ml milk (any kind) to a small pot
Stir in your Oat of Control
Bring to a gentle boil, stirring occasionally to avoid lumps
Simmer 2–3 minutes until thick and creamy
Pour into a bowl and top with fresh fruit, cinnamon, or Lisbets Granola for a crunch
Spoon it warm, or let it cool—it’s a vibe either way.
Flavors: Vanillachilla | The Choco Situation
Breakfast just got totally Oat of Control. This is no ordinary porridge—it's a creamy, dreamy blend of oat flour and chia seeds made for those who want more from their mornings (and don’t mind a little fun with their fiber).
Choose your vibe:
Feeling smooth? Go Vanillachilla—calm, cozy, and mellow.
Craving something bold? Step into The Choco Situation—rich, deep, and unapologetically indulgent.
Each bowl is warm, nourishing, and ready in minutes. It’s the breakfast hug you didn’t know you needed—until now.
Add 200–250 ml milk (any kind) to a small pot
Stir in your Oat of Control
Bring to a gentle boil, stirring occasionally to avoid lumps
Simmer 2–3 minutes until thick and creamy
Pour into a bowl and top with fresh fruit, cinnamon, or Lisbets Granola for a crunch
Spoon it warm, or let it cool—it’s a vibe either way.