Lisbets Weggli Schnäggli takes everything you love about the traditional Swiss Weggli — its soft texture, gentle flavor, and kid-friendly charm — and gives it a subtle, wholesome upgrade. While it’s still made primarily with white flour, we’ve added just a bit of Dinkel (spelt) flour and almond flour for a touch of extra goodness and a nutty, delicate balance.

To sweeten the deal, we’ve replaced refined sugar with date sweetener, giving this bun a natural sweetness that’s mild, rich, and better for everyone. Aa gentle treat for quiet Sunday mornings, kids’ breakfast plates, or a cozy brunch table.

This isn’t a drastic departure — it’s a quiet evolution of the original. Still light, still familiar, but with thoughtful little touches that make it feel a bit more special.

Weggli Schnäggli — a classic with just a hint of modern magic.